Eating more ultra-processed foods tied to cognitive decline, stroke, according to study

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3 weeks ago

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study. The study does not prove that eating ultra-processed foods causes memory and thinking problems and stroke. It only shows an association.  

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Jordan M
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